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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20180117T210000Z
DTEND:20180117T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Ocean Science Lecture Series 2018 - Ocean Entreés: The New Food Source to Feed the World
DESCRIPTION:Megan Davis\, FAU Harbor Branch\nOcean Entre s: The New Food Source to Feed the World\n \n\n \n\nLectures are held in the Johnson Education Center auditorium on the Harbor Branch campus\, 5600 U.S. 1 North\, Fort Pierce. "In-Season" weekly lectures (January 10 through March 28) will be held at 4 p.m.\, followed by a meet-the-speaker reception. There is no charge to attend.
X-ALT-DESC;FMTTYPE=text/html:Megan Davis\, FAU Harbor Branch\n<div><em><em>Ocean Entre&eacute\;s: The New Food Source to Feed the World</em></em></div>\n&nbsp\;\n\n<div>&nbsp\;</div>\n\n<div>Lectures are held in the Johnson Education Center auditorium on the Harbor Branch campus\, 5600 U.S. 1 North\, Fort Pierce. &quot\;In-Season&quot\; weekly lectures (January 10 through March 28) will be held at 4 p.m.\, followed by a meet-the-speaker reception. There is no charge to attend.</div>\n
LOCATION:Johnson Education Center Auditorium Harbor Branch Campus 5600 U.S. 1 North Fort Pierce
UID:e.3209.817
SEQUENCE:3
DTSTAMP:20260503T154504Z
URL:https://business.stuartmartinchamber.org/events/details/ocean-science-lecture-series-2018-ocean-entre&#233;s-the-new-food-source-to-feed-the-world-817
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